happy hour menu
happy hour
Mon-Fri from 3 - 6 PM
$6 Drafts for $4 on 1/2 Liter Spaten Original Lager, Paulaner Original Munich Lager, Hofbraeu Original Munich Lager, Erdinger Weissbier or Franziskaner Dunkel Hefeweizen
Half Off Appetizers on Brat pocket, munich cheese spread, Smoked Pork Loin, or Pretzel
German, Swiss, Black Forest, or Hungarian sausage $4.50
menu
appetizers
| Brat Pockets |
7.95 |
| Ground beef, mushrooms & onions in a puff pastry |
|
|
| Munich Cheese Spread |
7.50 |
| Camembert Cheese Spread. Served with homemade liverwurst & pretzel |
|
|
| Smoked Pork Loin |
8.50 |
| Thin sliced pork loin, served with a pretzel |
|
|
| Pretzel |
3.95 |
|
| Giant Pretzel |
5.95 |
|
| Garlic Fries with Parmesan Cheese |
6.50 |
| |
Brats (traditional)
All sausages are served on a french roll
*All meals are served with 2 sides of your choice
|
Brat & Bun |
Meal* |
| German |
6.75 |
9.95 |
| Veal, Pork |
|
|
|
| Swiss |
6.75 |
9.95 |
| Mild Veal |
|
|
|
| Polish |
6.75 |
9.95 |
| Smoked Pork |
|
|
|
| Hungarian |
6.75 |
9.95 |
| Spicy Pork |
|
|
|
| Black Forest |
6.75 |
9.95 |
| Smoked Pork |
|
|
|
| Bavarian |
7.75 |
10.95 |
| Beer Infused Smoked Pork |
|
|
|
| The Big Cheese |
7.75 |
10.95 |
| Swiss Cheese Infused Pork |
|
|
|
| The 'Other' Big Cheese |
7.75 |
10.95 |
| Cheddar Infused Pork |
|
|
|
| Hot Italian |
6.75 |
9.95 |
| Pork & Italian Spices |
|
|
|
| Rancher |
6.75 |
9.95 |
| Smoked Beef & Garlic |
|
|
|
| Hot Texan |
6.75 |
9.95 |
| Spicy Smoked Beef |
|
|
|
| French |
6.75 |
9.95 |
| Chicken, Apple, Cinnamon |
|
|
|
| Alabama Yard Bird |
6.75 |
9.95 |
| Spicy Smoked Chicken |
|
|
|
| Gobbler |
8.75 |
11.95 |
| 1/2 lb Turkey |
|
|
|
| Santa Fe Fire |
8.75 |
11.95 |
| Beef, Pork, Jalepenos, Habaneros, Onions, Cilantro |
|
|
|
| The Barnyard |
7.75 |
10.95 |
| Beef, Pork, Lamb, Turkey |
|
|
|
| Frankfurter |
5.75 |
8.95 |
| All Beef Hot Dog |
|
|
|
| All American |
5.75 |
8.95 |
| Grilled Hebrew National |
|
|
|
| Sampler Plate |
|
12.95 |
| 4 small Bratwursts: German, Swiss, Black Forest & Hungarian brats served with a pretzel and sauerkraut |
|
|
|
| |
Brats (exotic)
All sausages are served on a french roll
*All meals are served with 2 sides of your choice
|
Brat & Bun |
Meal* |
| Wild West |
8.75 |
11.95 |
| Buffalo & Burgundy Wine |
|
|
|
| New Zealander |
8.75 |
11.95 |
| Spicy Lamb |
|
|
|
| Swamp Thing |
8.75 |
11.95 |
| Smoked Alligator |
|
|
|
| Austrian |
8.75 |
11.95 |
| Smoked Venison and Port Wine |
|
|
|
| Rocky Mountain Elk |
8.75 |
11.95 |
| Smoked Elk sausage |
|
|
|
| Outback Roo |
8.75 |
11.95 |
| Smocked Kangaroo sausage |
|
|
|
| Cajun |
8.75 |
11.95 |
| Wild Boar Andouille |
|
|
|
| Aussie |
8.75 |
11.95 |
| Ostrich and Pistachio |
|
|
|
| Peking Brat |
8.75 |
11.95 |
| Sweet Duck and Fig with a touch of Brandy |
|
|
| |
sides
| Grandma's Sauerkraut (warm) |
2.95 |
| Plain Sauerkraut (cold) |
2.95 |
| Pickled Vegetables |
2.95 |
| Warm Red Cabbage |
2.95 |
| Creamy Potato Salad |
2.95 |
| Red Cabbage Salad |
2.95 |
| French Fries |
2.95 |
| Beef Chili |
2.95 |
| Bread Dumplings (Plain or Fried) |
2.95 |
| Bavarian Tater Tots |
2.95 |
| with bacon, cheese, onions |
|
| Cheese 'Spaetzle' |
2.95 |
| homemade pasta, swiss cheese, onions |
|
| Cheese Spread |
2.95 |
| camembert cheese with green onions and herbs |
|
| Bavarian Spread |
2.95 |
| homemade liverwurst with bacon, onions and herbs |
|
| |
Vegetarian Dishes
| Cheese Spaetzle with House Salad |
11.95 |
|
| Spaeztle with Mushroom Gravy & House Salad |
12.95 |
| lettuce, tomato, cucumber, green onions, blue cheese |
|
| |
toppings
|
| Bacon Crumbles |
1.50 |
|
| Roasted Peppers & Onions |
1.50 |
|
| Grilled Onions |
1.50 |
|
| Grilled Curry Onions |
1.50 |
|
German Specialties
| Weiner Schnitzel (Pork) |
14.95 |
| served with french fries or potato salad (add $1 for substitution) |
|
|
| Weiner Schnitzel (Chicken) |
14.95 |
| served with french fries or potato salad (add $1 for substitution) |
|
|
| Weiner Schnitzel (Veal) |
14.95 |
| served with french fries or potato salad (add $1 for substitution) |
|
|
| Pilzrahm Schnitzel |
15.95 |
| pork loin in mushroom gravy served w/ Spaetzle and Warm Red Cabbage |
|
|
| Bavarian Beer Goulash |
13.95 |
| beef goulash in dark beer gravy served w/ Spaetzle and Warm Red Cabbage |
|
|
| Sauerbraten |
17.95 |
| marinated beef roast served w/ Spaetzle and Warm Red Cabbage |
|
|
| Bavarian Pork Shank |
19.95 |
| smoked, oven roasted pork shank served w/ bread dumpling and sauerkraut |
|
| |
Soup and Salad
| Soup of the day |
5.50 |
|
| Chopped Salad |
6.50 |
| lettuce, tomato, cucumber, green onions, blue cheese |
|
| |
draft
|
1/2 liter |
liter |
| Spaten Optimator |
7.00 |
13.00 |
| Germany ABV 7.6% |
|
|
|
| Spaten Original Lager |
7.00 |
13.00 |
| Germany ABV 5.2% |
|
|
|
| Paulaner Original Munich Oktoberfest |
7.00 |
13.00 |
| Germany ABV 5.8% |
|
|
|
| Erdinger Weisse |
7.00 |
13.00 |
| Germany ABV 6% |
|
|
|
| Weihenstephaner Hefe Weissbier |
7.00 |
13.00 |
| Germany ABV 5.4% |
|
|
|
| Hofbrau Munchen Original Lager |
7.00 |
13.00 |
| Germany ABV 5.1% |
|
|
|
| Fransikaner Dark Hefe Weisse Dunkel |
7.00 |
13.00 |
| Germany ABV 5% |
|
|
|
| Schoenramer Pils |
7.00 |
13.00 |
| Germany |
|
|
|
| Leffe Blonde |
7.00 |
13.00 |
| Belgium ABV 6.6% |
|
|
|
| Hoegarden Wheat Beer |
7.00 |
13.00 |
| Belgium ABV 4.9% |
|
|
|
| St. Bernardus Abt 12 |
8.00 |
|
| Belgium ABV 10% |
|
|
|
| Grimbergen Dubbel |
7.00 |
13.00 |
| Belgium ABV 6.5% |
|
|
| |
bottle
| Hacker-Pschorr Munich Gold Lager |
6.00 |
| Germany ABV 5.5% |
|
|
| Paulaner Salvator Doppelbock |
7.00 |
| Germany ABV 7.9% |
|
|
Kostritzer Black Schwartzbier |
6.00 |
| Germany ABV 4.8% |
|
|
Bitburger Pils |
6.00 |
| Germany ABV 4.8% |
|
|
| Kwak Strong Pale Ale |
6.00 |
| Belgium ABV 8.4% |
|
|
| Chimay Premium Red |
7.00 |
| Belgium ABV 7% |
|
|
| Unibroue La fin du Monde Triple Quebec |
7.00 |
| Canada ABV 9% |
|
|
| Allagash White Portland |
6.00 |
| Maine ABV 5.2% |
|
|
| North Coast Scrimshaw Fort Bragg |
6.00 |
| CA ABV 4.4% |
|
|
| Lost Coast Great White Eureka |
6.00 |
| CA ABV 4.8% |
|
|
| North Coast Pranqster Fort Bragg |
6.00 |
| CA ABV 7.6% |
|
|
| He'brew Messiah Bold San Francisco |
6.00 |
| CA ABV 5.6% |
|
|
| Anderson Valley Hop Ottin' IPA Boonville |
6.00 |
| CA ABV 7% |
|
|
|
| Abita Turbo Dog Abita Spring |
6.00 |
| Louisiana ABV 5.6% |
|
|
| North Coast Old Rasputin Fort Bragg |
6.00 |
| CA ABV 9% |
|
|
| Sir Perry Cider |
5.00 |
| UK ABV 5.9% 500ML Pub Can |
|
|
| Erdinger |
5.00 |
| Germany, Non-Alcoholic |
|
| |
House Wine Selection
| Arrogant Frog Lily Pad Vin de Pays, France |
6.00 |
| Blanc, Chardonnay, Cabernet Sauvignon/Merlot, Syrah-Viognier "Croak Rotie" |
|
| |
All our sausages are handmade by European trained specialty butchers without MSG, artificial fillers or flavors.
Only the best and leanest quality meats and natural casings are used.
